A personal chef meal preparation service serving a select number of households on Florida's Treasure Coast.
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How It Works
Each Thursday, clients receive a seasonal weekly menu thoughtfully prepared by Chef Sue Torres.
Orders placed by Saturday at 4:00 PM will be available for Monday pickup between 3:00 PM and 6:00 PM.
For added flexibility, the same menu is also available for Thursday pickup between 3:00 PM and 6:00 PM, with orders placed by Tuesday at 4:00 PM.
Pickup is located on 43rd Avenue just off Route 60. Upon arrival, please text from the parking lot and your order will be brought out to you.
The Marketplace
At the Marketplace at The House of Natural Living, guests are also welcome to stop in during pickup hours to discover a rotating selection of mason jars filled with house-made moles, vibrant salsas, and other seasonal specialties prepared each week.
Come by and say hello — I would love to meet you and share stories about the meals that left a big smile on your heart.
Pickup Location
1708 43rd Ave
Vero Beach, FL 32960
Located on the south side of the church entrance. The Magnolia Schoolhouse Marketplace will have a sign on the door to the entrance.
Meal Prep Service
Mas Sueños operates as a personal chef service for a select number of households in the Vero Beach and Sebastian area.
Applications are reviewed personally. You'll hear back within 3–5 business days to discuss availability and whether the service is a good fit.
Each Thursday, clients receive a seasonal weekly menu thoughtfully prepared by Chef Sue. Orders placed by Saturday at 4:00 PM are available for Monday pickup, with a second window available Thursday for orders placed by Tuesday at 4:00 PM. Pickup is 3:00–6:00 PM both days, on 43rd Avenue just off Route 60.
Your application has been received. Chef Sue will be in touch within 3–5 business days.
Chef Sue Torres
I spent more than two decades cooking in New York City — running kitchens, feeding a city, chasing the next thing. The restaurant I'm best known for, Sueños NYC, opened in Chelsea in 2003 and became a home for anyone who believed Mexican cuisine deserved to be taken seriously. It was one of the great experiences of my life.
When Sueños closed in 2014 — just two months after the birth of my first son, DJ — I turned my focus to motherhood, and later welcomed my second son, Charlie. My boys have grounded me in what connection and nourishment truly mean.
Mas Sueños — more dreams — is what came next. The cooking is the same as it's always been: real ingredients, real technique, nothing from a jar. The difference is now I know exactly who I'm cooking for.
Community & teaching
At The Magnolia Schoolhouse, each Monday I gather with small groups of learners to explore global cuisines that align with their curriculum. We're currently cooking dishes from the countries of Oceania — and next year we'll embark on a culinary journey through South America, something I'm eagerly looking forward to. This hands-on experience fosters creativity, intuition, and joy in the kitchen, and it's one of the most rewarding parts of my week.
I also serve as Executive Chef at Riverside Theatre in Vero Beach, where creativity is nurtured through theatre, music, dance, and children's programs. Being part of a community that celebrates learning and artistic expression aligns with the heart of Mas Sueños — bringing people together through food, culture, and shared experiences.
Brand reel
Media & television
Beyond the Weekly Menu
Intimate seasonal dinners rooted in what's growing — sourced from local farms and brought to the table with the same care and technique that defined Sueños NYC. Each dinner is a different menu, a different conversation.
Held at The House of Natural Living and select private venues. Space is limited. Dates announced to the mailing list first.
Inquire about upcoming dinners →
Hands-on classes for children and adults — from making corn tortillas from scratch to building two styles of guacamole, fresh lemonade, quesadillas, and dessert. Every class is designed around the group.
Private and semi-private sessions available. Have something specific in mind? Just ask — classes can be designed around any theme or skill level.
Download class information →Events & Celebrations
Special occasions call for a chef with decades of experience who can cater to your vision.
From intimate wedding dinners to large receptions, corporate gatherings, and private celebrations, each event is designed from scratch. Per-person pricing from $85–$110 depending on menu style and selections.
View sample wedding menuPassed hors d'oeuvres, plated dinners, or family-style — composed around your day.
Milestone dinners and intimate gatherings where the food is the event, not an afterthought.
For hosts who understand that what's on the plate reflects on the occasion.